Mga gulay(vegetables)
artichoke(artichoke)
arugula(arugula)
asparagus(asparagus)
brokuli(broccoli)
beets(beets)
beans(beans)
repolyo(cabbage)
karot(carrots)
kuliplor(cauliflower)
chives(chives)
courgette(courgette)
kintsay(celery)
karot(carrot)
capsicum(capsicum)
calabrese(calabrese)
daikon(daikon)
talong(eggplant)
escarole(escarole)
endive(endive)
bawang(garlic)
lung(gourd)
gherkin(gherkin)
malunggay(horseradish)
jicama(jicama)
kohlrabi(kohlrabi)
litsugas(lettuce)
leek(leek)
leeks(leeks)
lovage(lovage)
lactuca(lactuca)
luffa(luffa)
landcress(landcress)
mangold(mangold)
matooke(matooke)
microgreens(microgreens)
okra(okra)
sibuyas(onion)
mga olibo(olives)
mga gisantes(peas)
parsnips(parsnips)
patatas(potatoes)
kalabasa(pumpkin)
purslane(purslane)
parsnip(parsnip)
patatas(potato)
perehil(parsley)
labanos(radish)
rutabaga(rutabaga)
radicchio(radicchio)
rutabagas(rutabagas)
rhubarb(rhubarb)
romanesco(romanesco)
kangkong(spinach)
silverbeet(silverbeet)
sunchokes(sunchokes)
starfruit(starfruit)
scallions(scallions)
kamote(sweetpotato)
mga gisantes(snowpeas)
bawang(shallot)
scallion(scallion)
mga sibuyas(shallots)
singkamas(turnip)
kamatis(tomatillo)
kamatis(tomato)
zucchini(zucchini)
zanahoria(zanahoria)